After a successful fly-fishing season it is no doubt that the family is looking forward to sampling this fresh fish, but instead of taking the usual route of baking your trout, we recommend elevating your dish with this delightfully creamy, Tuscan-style sauce for a filling dinner.
Author: VRS
See who won the Doornkop photo competition!
Winner, winner… fishing for dinner!
Shaun O’Reilly WON the Doornkop Fish & Wildlife Reserve photo competition and soon he’ll be packing his bags to journey to the Resort!
Continue reading See who won the Doornkop photo competition!
The Story of Millys
Just as trout and fishing are ingrained in the story of Doornkop Fish & Wildlife Reserve, so too, is it ingrained in the story of Millys. Continue reading The Story of Millys